Pressure Cooker Inspections
PSSR examinations for industrial pressure cookers, pressure fryers, retort cookers and commercial catering pressure equipment.
LDN Inspection Services provides statutory PSSR examinations for pressure cooking equipment used in food manufacturing, commercial catering and hospitality. Our qualified pressure systems engineers examine all types of industrial and commercial pressure cookers, delivering clear digital reports with photographic evidence.
Pressure Cooker PSSR Examinations
Industrial and commercial pressure cookers operate at elevated pressures and temperatures, storing significant energy that could cause serious injury if released unexpectedly. Under the Pressure Systems Safety Regulations 2000 (PSSR), all pressure cooking equipment used in commercial and industrial settings must have a written scheme of examination and be examined by a competent person at specified intervals.
Pressure cookers in food manufacturing and catering environments are subject to demanding operating cycles, high temperatures, and exposure to food acids and cleaning chemicals. These conditions can accelerate corrosion, weaken seals, and compromise safety devices, making regular examination essential.
Our PSSR examinations cover the pressure vessel body, lid mechanisms, safety valves, pressure relief devices, gauges, interlocking systems, and all associated protective devices. We provide detailed reports with clear defect categorisation and practical recommendations to keep your equipment safe and compliant.
Key Requirements
- Written scheme of examination prepared by a competent person
- Regular examinations at intervals specified in the written scheme
- Safety valves and pressure relief devices must function correctly
- Safe operating limits clearly defined and displayed
- Defects must be reported and acted upon immediately
Equipment We Inspect
Our pressure systems engineers examine all types of industrial and commercial pressure cooking equipment, including:
What We Check
Pressure Vessel & Structure
- Vessel body condition, wall thickness and corrosion
- Lid mechanism, hinges and locking systems
- Gaskets, seals and o-rings
- Internal surfaces, heating elements and baffles
- Base, supports and mounting integrity
Safety Devices & Controls
- Safety valve operation and set pressure
- Pressure gauges and temperature indicators
- Lid interlock and safety latch mechanisms
- Pressure relief devices and bursting discs
- Control panels, timers and emergency shut-off
Our Inspection Process
A systematic approach to pressure cooker examination ensuring safety and PSSR compliance
Pre-inspection review of written scheme, maintenance records and previous reports
External examination of pressure vessel body, lid mechanism and seals
Safety valve and pressure relief device testing and calibration check
Assessment of pressure gauges, controls and interlocking systems
Internal inspection of vessel walls, heating elements and gaskets where accessible
Digital report with photographs, defect grading and recommendations
Sectors We Work With
We provide pressure cooker PSSR examinations for organisations across the food, catering and hospitality sectors
Why Choose LDN Inspection Services?
Specialist pressure systems knowledge, clear reporting and reliable UK-wide service
Pressure Cooker Inspection FAQs
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